6 posts
Among the things we are grateful for this past year, my husband added this: those times when at least one child eats my cooking. Pleasing a single child is not so hard. Our eight year old son meets the dinner table with surprising flexibility. I ask which cross-section of the options I...
I pull nearly everything from the crisper out onto the counter, the staples you can munch mindlessly, raw, that I keep on hand for my best kid-hack, the ‘rainbow platter.’ The wilting scallions. The zucchini starting to go off. To this I add the pittance of vegetables I have grown and harvested...
I went hunting for ways to use up bananas that didn’t involve bread, and naturally found my way down a rabbit hole of puddings. I’m not southern, but I’ve lived around enough of them in DC to understand the value of a good banana pudding, and to know I wasn’t willing to...
It’s unfortunately the case that roasting a rotten eggplant does nothing to improve the situation. I love eggplant, enough that I displaced some tomatoes this year to make room to grow it for the first time. I’d call it a success; we harvested a few fruit before leaving for a long summer...
Back From Vacation Soup Remove all passable contents of your fridge and stare at them. Wait for inspiration to strike. Put together whatever works for you. Or, to make what we ate, as described here, do as follows: Ingredients: “Just shy of 1lb” of carrots, peeled and trimmed and cut into large-ish pieces (don’t be...
In advance of vacation, we can look forward to the time away as a kind of salvation from the normal life that has grown to feel wearisome, like a burden. We’ll leave our boring normal life, and experience a taste of real life, something beautiful and thrilling. We’ll rest, we’ll adventure, we’ll...