5 posts
I habitually ask for bread when we eat out, which isn’t often, not because I want the bread as much as I do the sauce. It is not generally considered restaurant manners in our culture, although I’ve certainly done it, to full on lick a plate prior to it being cleared, but...
I had an order to start fulfilling the same night I had to take my son to urgent care with a severe case of please don’t let it be pinkeye, a play for the preventative doctor’s note a parent seeks to keep their kid in school rather than being sent home mid-day...
Brioche is a physically and emotionally demanding project, a labor of love. I bequeath it upon my loved ones on special occasions, a long holiday weekend or a beloved teacher’s birthday. It’s what you do when you want to wow someone. I once blew my daughter’s friends’ minds when, on my turn...
In my culture, you got married after college, and then you got a KitchenAid, the holy grail of kitchen implements reserved for those elevated to the status of wife. I did not follow this plan. I remember declaring defiantly that when I graduated from law school, I would buck the system and...
The bowl of my 2006 KitchenAid mixer is filled with flour, milk, sugar, levain. I turn the mix speed to “stir,” the lowest it can go, and it spurts to life. But brioche dough needs more than “stir” to past the windowpane test. When the mix speed passes 2, the machine begins...